Choices, Choices, Choices
By fallspark, June 21st, 2013 | Comments Off on Choices, Choices, Choices
Choose from a wide variety of great products at the Falls Park Farmers Market this Saturday from 8am to 1pm!
Come get your radishes, asparagus, peas, beets, onions, lettuce, carrots, cabbage, broccoli and much more! We have all kinds of other great goodies for you to choose from as well, like meats, pastas, breads, coffee, pastries and wood-fired pizza!
Also this week a local chef will be serving up some delicious samples using ingredients from Dakota Natural Beef, a Falls Park Farmers Market vendor. The chef will arrive at about 9:30am and will stay until the samples are gone, so you’ll want to come early!
With plenty to choose from and plenty to do this week, we’ll see you this Saturday!
FPFM joins Sioux Falls Chamber
By fallspark, June 13th, 2012 | Comments Off on FPFM joins Sioux Falls Chamber
The Falls Park Farmers Market is now a member of the Sioux Falls Chamber of Commerce. As the leading Sioux Falls area business advocate, the Sioux Falls Chamber represents its members by advancing and promoting
the economic health and quality of life of the region. For more information, visit http://www.siouxfallschamber.com/
Last Chance for 2011
By fallspark, October 28th, 2011 | No Comments »
Pumpkins and Pumpernickel
By fallspark, October 21st, 2011 | No Comments »
Mum’s the Word
By fallspark, October 14th, 2011 | Comments Off on Mum’s the Word
at the Falls Park Farmer’s Market!
Fall Line-Up
By fallspark, October 7th, 2011 | Comments Off on Fall Line-Up
Garlic Season
By fallspark, October 1st, 2011 | No Comments »
Hot and Hearty Meals
By fallspark, September 24th, 2011 | Comments Off on Hot and Hearty Meals
With fall’s chill rolling in, it’s time to warm up with hot and hearty meals. We’re talkin’ stews, soups, crock pot dishes, all of those comforting meals enjoyed during fall and winter. Get the freshest ingredients for those meals at the Falls Park Farmer’s Market this Saturday from 8am-1pm. You can’t make fall and winter cuisine without wholesome potatoes, flavorful onions, rich garlic, and seasonal squash. Add plenty of our meats, veggies, herbs, and breads to those dishes and you’ve got hearty meals for the cold days to come! So dig out those recipe cards and stock up on the best fall and winter ingredients at the Falls Park Farmer’s Market this Saturday from 8am-1pm.
Stock up on summer’s harvest
By fallspark, September 16th, 2011 | No Comments »
With fall gently approaching and the summer growing season coming to an end, it is a good time to stock up on your favorite summer crops. Whether you pickle it, can it, freeze it, or just want to eat your favorite summer treat while you can, you need to get down to the Falls Park Farmer’s Market this Saturday from 8am to 1pm.
As summer’s harvest phases out, fall’s harvest is coming in! Keep an eye out for pumpkins and butternut and acorn squash. And don’t forget about the non-seasonal goodies you can find at the market as well, like meats, baked goods, coffee and many others!
So make sure you come down to the Falls Park Farmer’s Market this Saturday from 8am to 1pm.