Falls Park Farmers Market

Choices, Choices, Choices

By fallspark, June 21st, 2013 | Comments Off on Choices, Choices, Choices

ShakeTheHandThatRaisedYourRadishes Choose from a wide variety of great products at the Falls Park Farmers Market this Saturday from 8am to 1pm!

Come get your radishes, asparagus, peas, beets, onions, lettuce, carrots, cabbage, broccoli and much more! We have all kinds of other great goodies for you to choose from as well, like meats, pastas, breads, coffee, pastries and wood-fired pizza!

Also this week a local chef will be serving up some delicious samples using ingredients from Dakota Natural Beef, a Falls Park Farmers Market vendor. The chef will arrive at about 9:30am and will stay until the samples are gone, so you’ll want to come early!

With plenty to choose from and plenty to do this week, we’ll see you this Saturday!

FPFM joins Sioux Falls Chamber

By fallspark, June 13th, 2012 | Comments Off on FPFM joins Sioux Falls Chamber

The Falls Park Farmers Market is now a member of the Sioux Falls Chamber of Commerce. As the leading Sioux Falls area business advocate, the Sioux Falls Chamber represents its members by advancing and promoting
the economic health and quality of life of the region. For more information, visit http://www.siouxfallschamber.com/

Last Chance for 2011

By fallspark, October 28th, 2011 | No Comments »

This Saturday marks the final 2011 market day of the season, and it will be your last chance to shop for all of your favorite goodies at the Falls Park Farmer’s Market from 8am-1pm!

Stock up on all of your favorite fruits, vegetables, baked goods, meats, coffee, flowers, jewelry, pastas and more! It’s been a great year, so let’s go out with a bang!

We’d like to thank all of our customers and the community for their support, and thanks for another fantastic season! We’re already looking forward to the next.

So we’ll see you this Saturday for the final Falls Park Farmer’s Market day of the 2011 season.

Pumpkins and Pumpernickel

By fallspark, October 21st, 2011 | No Comments »

Have you gotten your pumpkins yet? There’s still time! Whether you carve them, use them as fall décor, or turn them into pie, ‘tis the season for pumpkins. So stop by the Falls Park Farmer’s Market this Saturday from 8am-1pm!

Another great addition to the fall season is pumpernickel! Use this versatile bread for sandwiches, toast, or alongside hot soups and hearty meals. In addition to pumpernickel you’ll find all kinds of other fresh breads and delicious baked goods. And don’t forget we still have a wide variety of produce, meats, pastas and more!

There’s still time to get your pumpkins and pumpernickel and to enjoy what the Falls Park Farmer’s Market has to offer this Saturday from 8am-1pm!

Mum’s the Word

By fallspark, October 14th, 2011 | Comments Off on Mum’s the Word

The 2011 market season is coming to an end. Make sure you stock up on as much as you can
at the Falls Park Farmer’s Market!

There is still plenty of the market to enjoy! We have a lot of late season produce like beets, carrots, broccoli, potatoes, garlic, greens, winter squashes, a great selection of onions and still lots and lots of tomatoes. Or how about some fall flowers like our beautiful chrysanthemums! And as always we have meats, baked goods, pastas, coffee and more!

Take advantage of the 2011 Falls Park Farmer’s Market this Saturday 8am-1pm.

Fall Line-Up

By fallspark, October 7th, 2011 | Comments Off on Fall Line-Up

Our produce selection just got bigger! This week we have several varieties of young beets, sweet carrots, crunchy apples, juicy pears, delicious squash, and pumpkins.

Beets and carrots would go well in a hot stew. Or how about a homemade pie with an apple or pear filling? And fall wouldn’t be fall without squash and pumpkins! Squash almost always accommodates any hearty fall meal. And pumpkins can be carved and displayed as spooky decorations, or you can make pumpkin pie and baked pumpkin seeds!

There is much to be done, so get it all in one stop at the Falls Park Farmer’s Market this Saturday!

Garlic Season

By fallspark, October 1st, 2011 | No Comments »

It’s garlic season, and you can find many types in abundance at the Falls Park Farmer’s Market.

It has been said, “If it’s worth turning on the stove to cook, it’s worth putting in a little garlic.” Garlic can enhance a wide range of dishes whether the recipe calls for it, or if you’re just feeling a little experimental. So why not get it fresh and local?

You can also get other ingredients like fresh vegetables, meats, breads, herbs and more!

So stop and smell the garlic at the Falls Park Farmer’s Market this Saturday 8am-1pm!

Hot and Hearty Meals

By fallspark, September 24th, 2011 | Comments Off on Hot and Hearty Meals

With fall’s chill rolling in, it’s time to warm up with hot and hearty meals. We’re talkin’ stews, soups, crock pot dishes, all of those comforting meals enjoyed during fall and winter. Get the freshest ingredients for those meals at the Falls Park Farmer’s Market this Saturday from 8am-1pm. You can’t make fall and winter cuisine without wholesome potatoes, flavorful onions, rich garlic, and seasonal squash. Add plenty of our meats, veggies, herbs, and breads to those dishes and you’ve got hearty meals for the cold days to come! So dig out those recipe cards and stock up on the best fall and winter ingredients at the Falls Park Farmer’s Market this Saturday from 8am-1pm.

Stock up on summer’s harvest

By fallspark, September 16th, 2011 | No Comments »

With fall gently approaching and the summer growing season coming to an end, it is a good time to stock up on your favorite summer crops. Whether you pickle it, can it, freeze it, or just want to eat your favorite summer treat while you can, you need to get down to the Falls Park Farmer’s Market this Saturday from 8am to 1pm.

As summer’s harvest phases out, fall’s harvest is coming in! Keep an eye out for pumpkins and butternut and acorn squash. And don’t forget about the non-seasonal goodies you can find at the market as well, like meats, baked goods, coffee and many others!

So make sure you come down to the Falls Park Farmer’s Market this Saturday from 8am to 1pm.

Ready for Salsa Season?

By fallspark, September 9th, 2011 | No Comments »

Who makes the best salsa? If you raised your hand, we’ve got everything you need to whip up a batch. Tomatoes, garlic, onions, jalapeños and more!

This week Heather Boysen from Good Spirits Fine Wine and Liquor will be at the market to discuss pairing wine with vegetables.

We have plenty of fresh fruits, including muskmelons and watermelons, as well as vegetables, local meats, all kinds of baked goods, and much more.

Take advantage of summer’s bountiful harvest this Saturday at the Falls Park Farmer’s Market. You’ll have from 8am to 1pm.