News
Choices, Choices, Choices
Choose from a wide variety of great products at the Falls Park Farmers Market this Saturday from 8am to 1pm! Come get your radishes, asparagus, peas, beets, onions, lettuce, carrots, cabbage, broccoli and much more! We have all kinds of other great goodies for you to choose from as well, like meats, pastas, breads, coffee,…
Read MoreFPFM joins Sioux Falls Chamber
The Falls Park Farmers Market is now a member of the Sioux Falls Chamber of Commerce. As the leading Sioux Falls area business advocate, the Sioux Falls Chamber represents its members by advancing and promoting the economic health and quality of life of the region. For more information, visit http://www.siouxfallschamber.com/
Read MoreLast Chance for 2011
This Saturday marks the final 2011 market day of the season, and it will be your last chance to shop for all of your favorite goodies at the Falls Park Farmer’s Market from 8am-1pm! Stock up on all of your favorite fruits, vegetables, baked goods, meats, coffee, flowers, jewelry, pastas and more! It’s been a…
Read MorePumpkins and Pumpernickel
Have you gotten your pumpkins yet? There’s still time! Whether you carve them, use them as fall décor, or turn them into pie, ‘tis the season for pumpkins. So stop by the Falls Park Farmer’s Market this Saturday from 8am-1pm! Another great addition to the fall season is pumpernickel! Use this versatile bread for sandwiches,…
Read MoreMum’s the Word
The 2011 market season is coming to an end. Make sure you stock up on as much as you can at the Falls Park Farmer’s Market! There is still plenty of the market to enjoy! We have a lot of late season produce like beets, carrots, broccoli, potatoes, garlic, greens, winter squashes, a great selection of…
Read MoreFall Line-Up
Our produce selection just got bigger! This week we have several varieties of young beets, sweet carrots, crunchy apples, juicy pears, delicious squash, and pumpkins. Beets and carrots would go well in a hot stew. Or how about a homemade pie with an apple or pear filling? And fall wouldn’t be fall without squash and pumpkins! Squash…
Read MoreGarlic Season
It’s garlic season, and you can find many types in abundance at the Falls Park Farmer’s Market. It has been said, “If it’s worth turning on the stove to cook, it’s worth putting in a little garlic.” Garlic can enhance a wide range of dishes whether the recipe calls for it, or if you’re just…
Read MoreHot and Hearty Meals
With fall’s chill rolling in, it’s time to warm up with hot and hearty meals. We’re talkin’ stews, soups, crock pot dishes, all of those comforting meals enjoyed during fall and winter. Get the freshest ingredients for those meals at the Falls Park Farmer’s Market this Saturday from 8am-1pm. You can’t make fall and winter…
Read MoreStock up on summer’s harvest
With fall gently approaching and the summer growing season coming to an end, it is a good time to stock up on your favorite summer crops. Whether you pickle it, can it, freeze it, or just want to eat your favorite summer treat while you can, you need to get down to the Falls Park…
Read MoreReady for Salsa Season?
Who makes the best salsa? If you raised your hand, we’ve got everything you need to whip up a batch. Tomatoes, garlic, onions, jalapeños and more! This week Heather Boysen from Good Spirits Fine Wine and Liquor will be at the market to discuss pairing wine with vegetables. We have plenty of fresh fruits, including…
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