Fall Line-Up

Our produce selection just got bigger! This week we have several varieties of young beets, sweet carrots, crunchy apples, juicy pears, delicious squash, and pumpkins.
Beets and carrots would go well in a hot stew. Or how about a homemade pie with an apple or pear filling? And fall wouldn’t be fall without squash and pumpkins! Squash almost always accommodates any hearty fall meal. And pumpkins can be carved and displayed as spooky decorations, or you can make pumpkin pie and baked pumpkin seeds!
There is much to be done, so get it all in one stop at the Falls Park Farmer’s Market this Saturday!