It’s garlic season, and you can find many types in abundance at the Falls Park Farmer’s Market.
It has been said, “If it’s worth turning on the stove to cook, it’s worth putting in a little garlic.” Garlic can enhance a wide range of dishes whether the recipe calls for it, or if you’re just feeling a little experimental. So why not get it fresh and local?
You can also get other ingredients like fresh vegetables, meats, breads, herbs and more!
So stop and smell the garlic at the Falls Park Farmer’s Market this Saturday 8am-1pm!