With fall’s chill rolling in, it’s time to warm up with hot and hearty meals. We’re talkin’ stews, soups, crock pot dishes, all of those comforting meals enjoyed during fall and winter. Get the freshest ingredients for those meals at the Falls Park Farmer’s Market this Saturday from 8am-1pm. You can’t make fall and winter cuisine without wholesome potatoes, flavorful onions, rich garlic, and seasonal squash. Add plenty of our meats, veggies, herbs, and breads to those dishes and you’ve got hearty meals for the cold days to come! So dig out those recipe cards and stock up on the best fall and winter ingredients at the Falls Park Farmer’s Market this Saturday from 8am-1pm.