Third Day Matcha started with a simple realization after a trip to Japan: this experience was
missing back home.
In Sioux Falls, coffee culture is everywhere—but a true matcha experience didn’t exist. Not the
kind where every detail is intentional, every drink is crafted by hand, and every sip feels like
something you can’t quite recreate at home.
As we began building Third Day Matcha, three things became non-negotiable:
1. source the highest quality matcha possible,
2. whisk every drink to order revealing the nuances of each cultivar,
3. and make every syrup and purée in-house using real ingredients—never refined sugar.
Because matcha, when treated with care, isn’t just a drink—it’s an experience.
But Third Day Matcha is more than what’s in the cup.
Inspired by the glow of Tokyo alleyways and the quiet energy of late-night streets, we set out to
create something new for our own community—a small stand that feels a little different. A placeto slow down, try something unexpected, and discover how good matcha can actually be.
Every drink is whisked fresh.
Every recipe is tested and refined.
Every detail is intentional.
Our goal is simple: to bring exceptional matcha to Sioux Falls and create something worth
coming back for, one bright green cup at a time.
https://www.instagram.com/thirddaymatcha/