World Champion Pastry Chef Chris Hanmer sees the world through the lens of flavor. His insatiable culinary imagination adds delight to everything he creates.
This perspective has made CH Patisserie, his namesake shop, more than a pastry shop — it’s a delightful experience. Chef Hanmer’s meticulous craft has been twenty-five years in the making. From peeling potatoes at a country club at age fifteen to competing against world-class chefs on the international stage, he brings a fresh and innovative focus to everything he does.
Chef Chris was awarded the gold medal as the youngest-ever American chef for a World Pastry Team Championship. He was named one of the Top 10 Pastry Chefs in America and awarded the title “Top Chef” on Season 2 of Bravo’s Top Chef: Just Desserts.