With fall’s chill rolling in, it’s time to warm up with some hot and hearty meals. We’re talkin’ stews, soups and crockpot dishes. And get the freshest ingredients for those meals at the Falls Park Farmers Market this Saturday from 8am-1pm.
You can’t make autumn cuisine without wholesome potatoes, flavorful onions, savory garlic, carrots, cabbage, sweet potatoes and seasonal squash. Add some of our meats, herbs and breads to those dishes and you’ve got hearty meals for the cold days to come!
So dig out those recipe cards and stock up on the best fall ingredients at the Falls Park Farmers Market this Saturday from 8am-1pm.
Ready to squish some squash? Try mashing and cooking the flesh with some fresh herbs olive oil, salt and pepper. Then, dry the outside of the gourd to create your own container to serve your squash in.
Love the punch of flavor that garlic gives your food but hate your breath afterwards? Sip a little lemon juice or chomp on a lemon wedge to counteract the scent. Now, there’s no reason to avoid these savory cloves.
Ready to start pickling for fall and winter? Grab some fresh dill this weekend! You can fill your pickle jars or mix it in with some fresh meals. Try it with plain yogurt and cucumber for a dip or use it to top off your salmon!