Our Assembly Line

The Falls Park Farmers Market is proud to be offering fresh and crunchy protein, calcium, dietary fiber, potassium and vitamin C, in other words… green beans!

It’s going to be another beautiful weekend, so don’t spend it indoors! The Falls Park Farmers Market is a great way to get outside and enjoy the summer while getting some of your weekend shopping done. In addition to beans grab some tomatoes, broccoli, cabbage, cauliflower, cucumbers, peas, green onions, zucchini, beets and carrots. And don’t forget about meats, coffee, flowers, breads, pastries, wood fired pizza and much more!

Come for the fun, and leave with the freshest produce in town, only at the Falls Park Farmers Market this Saturday from 8am to 1pm.

Are you making fresh salsa and want to peel your tomatoes fast? Boil them for 20-30 seconds and then drop them into ice water. You’ll be able to pull the peels right off!

When choosing broccoli, look for a bright green color and avoid yellow flowerets. The broccoli should be tender but firm with compact clusters of flowerets.

Cauliflower grows within heavy green leaves that protect the veggie from sunlight. The head stays white because chlorophyll can’t develop without light.