With fall’s chill rolling in, it’s time to warm up with some hot and hearty meals. We’re talkin’ stews, soups and crockpot dishes. And get the freshest ingredients for those meals at the Falls Park Farmers Market this Saturday from 8am-1pm.
You can’t make autumn cuisine without wholesome potatoes, flavorful onions, rich garlic, carrots, celery, cabbage, sweet potatoes and seasonal squash. Add plenty of our meats, herbs and breads to those dishes and you’ve got hearty meals for the cold days to come!
So dig out those recipe cards and stock up on the best fall ingredients at the Falls Park Farmers Market this Saturday from 8am-1pm.
As a reminder, there are many places to park at the Falls Park Farmers Market, including in the grass fields.