New Farm to Feast details released
Farm to Feast: 100 years of Farm Fresh Food
The Falls Park Farmers Market is celebrating its 100th anniversary this summer.
The 2012 theme is “Farm to Feast: 100 Years of Farm Fresh Food.” An anniversary celebration is scheduled for August 7 from 5:00 to 7:30 p.m. at the Falls Park Farmers Market Open-air Pavilion.
Advance tickets are $20 and at the door cost is $25. Tickets are available at Falls Park Farmers Market at the Farm to Feast table and the following venders: Artisian Italian, Jensen Sweet Corn & Produce, Hackberry Hallow and Seedtime & Harvest.
The ticket price includes food samplings 5-7:30 p.m. from over 20 local chefs featuring local farm produce and meats as well as complimentary beverages and music by South Dakota Symphony musicians.
The chefs:
1. Jonathan Ricks, Sodexo/Capital One
2. Roger Titze, Avera
3. Mary Loebach, Original Pancake House
4. Maria Niechwiadowicz (Youth chef), Joe Niechwaidowicz
5. Dirk Peterson, CBM, Plum’s Cooking
6. Black Hills Professional Chefs
7. Black Hills Professional Chefs
8. Black Hills Professional Chefs
9. Black Hills Professional Chefs
10. Black Hills Professional Chefs
11. Charles Paul, Sage Grill (Nancy Gellerman)
12. Jerry Ward, Hackberry Hollow (pie)
13. Elizabeth Avery, Dakota Earth Artesian Pasta
14. Pat Jensen, Pink Lady Bakery (sweets)
15. Horst Jahn, Railhaus Bakery
16. Beau Vondra/Nick Heinaman/Farzah Farrokhi, Look’s Market
17. Cherrybean (coffee)
18. Cherrybean/ the Pheasant Steakhouse
19. Scott Teal, Hy-Vee Louise store
20. Skipping Stone Pizza (pizza)
21. Rena Hebda, Hebda Family Produce )
22. Ben Davis, Results Radio
23. Drew Laberis/John Gilbertson, Sanford Health
24. Ryan Tracy, Bros Brasserie Americano
25. Amanda Kdai, Mia’s Candies (candy)
26. Carter Wyland, Icon Lounge