This season we’re celebrating our 100th anniversary, and we’re kicking it off with fresh and crunchy wild asparagus! Not to mention plenty of meats, baked goods, coffee, flowers and much more. And this year we have something brand new in the market lineup – wood fired pizza!
So get your fridges, pantries and stomachs ready, and join us this summer for locally grown and locally produced food. It all starts on Saturday, May 5 from 8am to 1pm at Falls Park!