With a flurry of a knife and a whirl in a blender, Jonathan Ricks will demonstrate a few favorite recipes using locally grown, Certified Organic radishes from Seedtime and Harvest. Jonathan, a professional chef at Sanford Hospital, says he loves a challenge and is always open to new ideas when it comes to cooking. Join Jonathan and all your local farmer friends at the Falls Park Farmers Market for more cooking demonstrations through out the summer.

Contact Jonathan at:
JonathanAndrewRicks@hotmail.com