This year marks the 100th anniversary of the Falls Park Farmers Market, and Farm to Feast is a celebration of that milestone. On Tuesday, August 7 from 5pm to 7:30pm at the Falls Park Farmers Market open-air pavilion, enjoy food samples made with fresh ingredients from the Falls Park Farmers Market and prepared by over 20 local chef/farmer teams, along with complimentary beverages and music performed by members of the South Dakota Symphony. Tickets are $20 in advance or $25 at the door.
In addition to Chef Shopping Day, this week get your beans, beets, broccoli, cabbage, carrots, cauliflower, onions, peas, peppers, potatoes, radishes, spinach, sweet corn, tomatoes and zucchini.
We hope to see you this Saturday for Chef Shopping Day, and next Tuesday evening for Farm to Feast!