Recipe: Beets

    Recipe for simple & delicious beets: Remove tops and roots, then scrub the beets Small beets can be left whole, larger beets should be quartered Coat with olive oil and season with salt and pepper Roast at 425 degrees for 45 to 60 minutes, or wrap in foil and grill.

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Be Inspired by the Season

While we’re embracing the transition into summer, we’re still celebrating spring’s bounty. Spring has sprung an abundance of produce that’s just waiting to be picked. Asparagus is still popping up, cucumbers are still crisp and it’s a great time to try some bright spring green salad mix. Sip on some hot coffee or tea while more »

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Recipe: Bruschetta

This week’s recipe is: Mix chopped tomatoes and basil Add olive oil, salt, pepper and a squeeze of lemon juice Spoon onto toasted baguette slices Serve & enjoy!

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Springtime Just Got More Delicious

Even though warmer weather is on the way, the calendar says it’s spring, which means we’ve still got your springtime favorites. Eyeing those tomatoes? Sure you are. Recipes with fresh tomatoes are totally tempting. Create the ultimate BLT sandwich, or transform ordinary tomatoes into salsas and sauce for your pantry or freezer. Looking for something more »

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Springtime means plant time!

Add a cheerful boost of color to your home with our wonderful selection of potted plants, fresh flowers and combination planters. If it’s bedding plants and colorful flowers you’re after, we have plenty to fill spaces and give a special charm to your landscape. Don’t forget Mother’s Day is Sunday, and farmers market flowers make more »

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Market opens May 6, Roasted Asparagus Recipe

Farmers Market season is here! This Saturday kicks off the first Falls Park Farmers Market of the season. The farmers have done the dirty work and the first springtime goodies are ready for your picking.  Whether you steam it, roast it, or grill it, asparagus is a perfect side if you’re looking to keep the more »

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For Crying Out Loud…

Get to Falls Park Farmers Market. Saturday is the last market of the year, so stop down for your favorite vegetables and grab them by the dozen. Onions are a classic complement in many meals, and are perfect caramelized, roasted, or diced and chopped for soups and other seasonal favorites, such as meatloaf or pot roast. more »

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When Life Gives You Potatoes…

Be thankful of all the different ways to eat potatoes. With only two market days left, make the most of your weekend and stock up on locally-grown crops for your winter food storage. Freshly dug potatoes are perfect for baking, boiling, or adding to stew, but those uneaten potatoes can also be saved for the more »

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A Little Dirt Never Hurt!

Mash your plans on Saturday and don’t be a couch potato. Head down to the Falls Park Farmers Market to enjoy the concluding days of crisp air, plethora of plants, and surplus of spuds. Dig out your favorite potato recipes and let us sprout your interest, with a variety of potatoes and the versatility they more »

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Tears of Joy!

Fade into fall with some farm-fresh onions and other seasonal pickings, which will be perfect for your slow-cooker recipes and favorite fall treats. Our soup-er duper supply of produce and pastured meats are bound to add a healthy spice to any meal. Let the aromatic onion help form the flavors of your favorite dishes, sauces, more »

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B.L.T. Buy Local Tomatoes!

We’re heading into autumn, but there’s still plenty of time to check out Falls Park Farmers Market. Your friends with the green thumbs have taken off their gardening gloves and are back this Saturday, to bring you another farm-fresh produce selection. Juicy, ripe, and colorful, you’ll Fall in love with the assortment of tomatoes. You more »

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Corn Sweet Corn!

To Husk or Not to Husk—that is the question. The best way to cook corn is in the ear of the beholder, and whether you use traditional butter, salt and pepper, or brush the corn with your favorite oil and spices, it’s sure to be a hit at any backyard barbeque. So simple and so more »

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We have the sweetest corn!

Plant yourself at Falls Park Farmers Market and let your culinary senses sprout. We bring the gardens and fields to you, primed and arranged for your shopping excursion. Stop by to indulge in the scenic atmosphere, and join the locals for your morning cup of freshly-brewed coffee or tea. If it’s a gift from the more »

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Give Our Tomatoes A Squeeze!

While the tomato is naturally a fruit, our local producers have you covered if it’s the berry bounty you’re after, or a wonderful vegetable medley. At Falls Park Farmers Market, expect plenty of versatility straight from the vines. Marinate your senses with the shades of Mother Nature, natural food coloring for your table, and the more »

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Cool as a Cucumber!

It’s going to be a warm one this Saturday, but at the Falls Park Farmers Market we’ll be as cool as a cucumber.  And as cool as radishes, lettuce and asparagus… well, you get the picture. We’ll also be hot, with wood-fired pizzas, fresh coffee, herbal teas ready to brew, and Double L Bison has more »

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So much more than veggies!

If you haven’t been to the Falls Park Farmers Market yet this season, you haven’t been to the market! We’ve expanded and have several great new vendors (as well as all of your old favorites). Our North Addition has opened with new vendors including Heart of the City Gluten Free Bakery, Sweetgrass Soaps, Double L Bison more »

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What Does Buying Local Mean For You?

Shopping at the Falls Park Farmers Market supports local farmers, vendors and crafters, but what does it mean for you? For starters, you get to enjoy garden-fresh produce without getting your hands dirty; leave that to our farmers. Not to mention you know it’s local and you know who it came from. Go ahead – more »

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Falls Park Farmers Market Opens Tomorrow!

Say goodbye to grocery stores, the Falls Park Farmers Market opens tomorrow! We’re excited to bring you another season of fresh produce and local products, all spring and summer long! The timing couldn’t be better. As the saying goes, “April showers bring May flowers,” and we’ll have plenty to choose from tomorrow, from potted and more »

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Last Market of the season

We don’t mean to scare you, but this Saturday is the last market day of the 2015 season, so it’s your last chance to stock up on all of your favorite fall goodies at the Falls Park Farmers Market! There’s still time to get your apples, broccoli, squash, garlic, cabbage, carrots, onions, potatoes, radishes, baked more »

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I’ve fallen for you

The leaves are changing and the temperature is cooling – it’s official, autumn is here, and so is all of your favorite fall produce! Tomorrow pick up your apples, pumpkins, gourds and squash. Plus you can still get plenty of tomatoes, onions, garlic and much more. Our local apples make for the best candied apples more »

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Welcome to the Falls Park Farmer’s Market!

Location: Falls Park, across the street from the Stockyard Ag Experience Barn

Falls Park Farmers Market is the place to get your weekly supply of fresh flowers, vegetables, meat, and baked goods. Sip a cup of coffee/herbal tea, enjoy a burger, share a pizza.  Plant your garden with lovely geraniums and heirloom tomatoes. Conveniently located at Falls Park near downtown Sioux Falls, our market offers delicious food, healthy plants, natural soaps, surrounded by beautiful scenery.

No pets allowed due to public health concerns.

Reopening May 6, 2017.

Map to Falls Park Farmer’s Market